Pune: As temperatures climb during the summer, the Food and Drug Administration (FDA) has intensified inspections across shops and street vendors to ensure the quality and safety of seasonal food items. The drive, which commenced on April 1, will continue through the hot months, focusing on hygiene standards and product safety for consumers.
A major concern for the FDA is the continued use of harmful ripening agents like calcium carbide and improperly applied liquid ethylene. Calcium carbide is banned under the Food Safety and Standards Act, 2006, and the FSS Regulations, 2011, due to its potential health hazards. Despite the prohibition, its use remains prevalent among sellers trying to enhance the appearance of fruits.
The use of ethylene gas for ripening is allowed under strict conditions outlined by the Food Safety and Standards Authority of India (FSSAI) in 2016. The gas must be released externally using approved devices, with the fruits wrapped in paper to prevent direct exposure and contamination.
In addition to inspecting fruit vendors, the FDA is keeping a close watch on the use of ice in summer beverages. Ice is available in two forms — hygienic edible cubes and industrial ice blocks. Although edible ice is safe for consumption, its higher cost pushes many vendors towards cheaper, non-edible industrial ice, which is not manufactured under safe conditions and is unfit for human consumption.
As part of the drive, FDA teams are conducting surprise inspections at sugarcane juice stalls, mango vendors, and ice cream outlets. Authorities are checking for valid food licences and adherence to food safety norms. Public awareness is also a key component of the campaign, encouraging citizens to report suspicious activities and demand transparency from vendors.
Dr. Suresh Annapure, Joint Commissioner, FDA (Food), Pune region, stated, “We’re taking proactive steps to ensure that consumers get safe seasonal products. Surprise checks are underway across outlets selling beverages and fruits, especially mangoes, to prevent the sale of items contaminated with illegal ripening agents or unsafe ice.”
Through this sustained summer initiative, the FDA aims to promote consumer safety while maintaining strict vigilance over food quality and vendor practices.
